Potato Soup

Potato Soup

Potato Soup

In a large sauce pan, over medium heat, melt butter. Cook onion in butter until softened.
Stir in potatos and broth, bring to a boil then cover & reduce heat to a simmer for 15 – 20 minutes, or until potatos are soft.
Mash potatos in broth then return pot to medium heat. Stire in cream cheese, dill pepper, salt, pepper, and cayenne.
Bring to low boil and cook, stirring until thickened (about 5 minutes).

Prep Time

Cook Time

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